Food delivery services offer vital assistance to thousands if not millions of people in the nation and around the world. Essentially food delivery services are a vital support system for those that want help in ensuring they have got well cooked, prepared meals transported to their door. But where does the service originate? And exactly how will it help people on a regular basis?
The Healthy Eating Deliver started through the Second World War, particularly through the entire Blitz where many homes were destroyed and big swathes in the population were left with no kitchens to cook the meals they eat. The idea was made through the work of the Women’s Volunteer Service who had previously delivered meals to servicemen; transferring this process to families which had lost their houses due to bombing raids.
Following the war the meals delivery programmes created by the Women’s Volunteer Service were continued. It really is believed the initial use of the service occurred as early as 1947 in Hemel Hempstead. During this period, instead of the vans that happen to be used today, your meals were delivered using old prams. At this stage the meals that have been being delivered were predominantly pre cooked and kept warm. Nowadays in this age most local councils have developed similar services although predominantly councils now use frozen ready meals as opposed to delivering hot food.
Whilst it absolutely was in britain how the first food delivery networks were made the concept soon spread around the world. In the states the inaugural home delivery service for food was hea1thy in Philadelphia. From 1954 onwards this specific service strived to feed people who were housebound, making sure they received their quota of dietary requirements and would not go hungry. The Philadelphia model was applied country wide, first in Columbus then New York.
Australians were also quick to realise the advantages of food delivery services to the elderly. The 1st service with this country was started in 1952, apparently delivered from a woman with a tricycle just before the Red Cross took onto ensure supply could satisfy the demand. All kinds of other services started throughout Australia, including one out of Port Adelaide and Sydney. Today food delivery programmes are very established and organised on regional basis.